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Automation & DC · Food and beverage

Packaging line control for a food plant

The problem

The line ran on relays and rotary timers. Every product changeover meant stopping the line and adjusting each timer by hand, costing about half a shift, and nothing recorded why the line had stopped.

What we did

  • Captured the existing sequence as a state table and had the line leader review it line by line before any code was written
  • Rewrote the PLC program from scratch, keeping safety (E-Stop, guard doors) separate from the production sequence
  • Two HMI stations — a run screen, a recipe screen, and an alarm screen with history
  • A central SCADA layer logging every second and publishing over Modbus TCP to the web monitor

The result

  • Changeover is far faster than the half shift it used to take because recipes are called up from the HMI
  • Every stop now has a reason — alarms are logged with a timestamp and the station that raised them
  • Shift leaders check line status from a phone instead of walking to the machine

Delivered: PLC source and HMI project files · as-built I/O schedule and electrical drawings · FAT/SAT reports · a Thai-language operator manual

All work